Taste Negril at Westie’s Restaurant featuring authentic Jamaican cuisine prepared fresh daily. Savor our exquisite island dishes served in a relaxing atmosphere.

We can serve you in our indoor or outdoor dining rooms, on your veranda, or on one of our romantic seaside patios where you can dine under the stars. We can also accommodate any special dietary needs you may have. Just let us know!

Westie’s offers a full bar and extensive wine list to complement your meal.

From our menu…

BREAKFAST

Fresh Fruit Juice (Orange or Pineapple)

Fresh Brewed Coffee …from rich Jamaican mountain beans.

Selection of fresh tropical fruit

Creole Mackerel …pickled mackerel – cooked and de-boned, then finished in a delicious Creole sauce.

Ripe AckeeAckee and Codfish …Jamaica’s National Dish – sauteed with local herbs and tomatoes.

Calaloo and Codfish …fresh calaloo steamed with onions, tomatoes and sweet peppers, mixed with codfish. Served the way you like it!

Steamed or Escoveitched Fish …a Jamaican favourite! Freshly caught fish from the Point of Negril done to your satisfaction.

Pancakes …light and fluffy!

French Toast …hand-dipped in rich egg batter.

Omelettes …fluffy 2-egg omelettes with your choice of filling: Mushrooms, ham, vegetable, cheese, or a combination.

Eggs …Farm fresh goodness! Your choice: Sunny-side-up, over-easy, or scrambled; served with bacon or ham.

(All Breakfasts are served with either boiled or fried dumplings, steamed yam, or boiled potatoes.)

LUNCH

Soup of the day

Conch Salad (In season)

Fried Chicken …tender, moist, seasoned to the bone.

Chef’s Special Salad …combination of crisp salad greens served with your choice of dressing.

Boston-style Jerk Chicken …tender chicken marinated in jerk sauce and cooked to your delight!

Country-style Curried Mutton …local goat seasoned with herbs and spices and flavoured with ginger.

Portland-style Jerk Pork …pork seasoned in a traditional jerk sauce and cooked to your satisfaction.

Escoveitched Fish …freshly caught fish from the shores of Rocky Point, pan-fried and simmered in a rich Escoveitch sauce.

Country-style Curry Chicken …farm-raised chicken seasoned with country-style curry, and simmered in a rich, savory ginger flavor.

(All of the above meals are served with soup or salad, rice and peas, or plain rice.)

DINNER

Chef’s Special Salad …combination of julienned jerk chicken, ham, and cheese with crisp garden greens, served with your choice of dressing.

Portland-style Jerk Pork …pork seasoned in a traditional jerk sauce and cooked to your satisfaction.

Grilled Lobster …fresh Caribbean spiny lobster grilled
Negril-style.

Hot Roast Beef Sandwich …tender, seasoned slices of
prime beef.

Curried Shrimp …freshly caught Old Harbour shrimp sauteed in local herbs and spices, and flavoured with ginger. Served on a bed of fluffy white rice.

Snapper Run Down (House Speciality) …a delicious whole snapper cooked in coconut juice and flavoured with ripe plantains.

Curried Lobster …freshly caught lobster from the Point of Negril sautéed with garlic and local herbs, simmered in a rich curry sauce.

Lobster Run Down …freshly caught Caribbean lobster simmered in Westi’s special Run Down sauce.

Chicken and Shrimp Combo …fresh sauteed shrimp with tender chicken breast finished in a rich sauce.

Stuffed Chicken Breast …chicken breast stuffed with calaloo and herbs, then pan-fried to a golden brown.

lobsterGarlic Lobster …freshly caught lobster from the coast of Negril, sauteed in garlic and butter, and finished with white wine.

(All the above Entres are served with soup or salad, steamed rice or French fries, and cooked vegetables.)

DESSERTS

Ice CreamSweet Potato Pudding
Bread Pudding w/Rum Sauce
Ice Cream
Cake & Ice Cream
Slice of Cake
Fresh Fruit Salad