Taste the flavors of Negril at Westie’s Restaurant featuring authentic Jamaican cuisine prepared fresh daily. Savor our exquisite island dishes served in a relaxing atmosphere.
We can serve you in our indoor or outdoor dining rooms, on your veranda, or on one of our romantic seaside patios where you can dine under the stars. We can also accommodate any special dietary needs you may have. Just let us know!
Westie’s offers a full bar to complement your meal.
While we are proud of the variety of our daily specials, our menu typically offers tasty selections like these:
2 Eggs – served any style with home fries and toast
3 Egg Omelette – served with home fries and toast. Your choice of:
— Cheese, Veggie, Bacon & Cheese, Western, Ham & Cheese, or Lobster
Pancakes, Waffles, or French Toast – served with butter and syrup
Ackee and Saltfish – served with boiled or fried dumplings
Callaloo and Codfish – served with boiled or fried dumplings
Oatmeal Porridge – served with milk and sugar
Large Jamaican Fruit Plate – served with toast
Side of Fruit, Bacon, Home Fries, Ham, Fried Dumplings, One Egg, Toast
Bottomless Coffee, Bottomless Hot Tea, Fruit Juice, Bottled Water, Soda
Cobb Salad – Rows of jerk chicken and pork, shredded cheese, sliced egg, served atop a bed of fresh local greens with your choice of dressing
Veggie Delight – A generous mix of vegetables and shredded cheesed on top of greens tossed with our own homemade mustard vinaigrette
Grilled Chicken Salad – Slices of succulent chicken served atop a bed of fresh local greens with your choice of dressing
Daily selection of fresh-made soup
Sandwiches are served with french fries.
BLT – The American classic Bacon, Lettuce and Tomato served on toasted wheat bread with mayo
Jerk Club Sandwich – Sliced jerk chicken and pork, bacon, cheese, lettuce, tomato and our homemade jerk mayo between three pieces of toasted whole wheat bread
Grilled Chicken Sandwich – Strips of seasoned chicken breast, lettuce and tomato served on toasted wheat bread
Tuna Salad Sandwich – A mix of tuna, mayo and onion served on toasted wheat bread
All our starters are served with your choice of our homemade sauces – tartar or sweet and sour.
Onion Rings – Batter dipped and fried until golden brown
Conch Fritters – Minced conch with onion and hot pepper, blended into a perfect batter and fried golden brown
“Land or Sea” Fingers – Strips of chicken or Fish Fillet floured and gently fried to a golden brown
All our dinners are served with your choice of either soup or salad, your choice of rice, garlic mashed potatoes or french fries and steamed vegetables.
From the Sea
Lion Fish Rundown – Locally caught lion fish fillet slow cooked in a creamy coconut sauce
Shrimp Pasta – Shrimp simmered in a creamy cheese sauce sautéed with onions and peppers atop a bed of spaghetti
Conch Steak – A tenderized conch steak breaded with spices and fried until golden brown
From the Land
Stuffed Chicken – Chicken breast with a generous mix of homegrown callaloo and cheese rolled up and sautéed in a sweet sauce
Pepper Steak – A tender cut of steak, sliced and marinated in spices and sautéed with sweet pepper